Heidouhua Restaurant
其他美食 · ⭐ 3.2
Approximately 60 meters southeast of Jinsanquan Hot Spring Hotel on Provincial Highway S104
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 60 meters southeast of Jinsanquan Hot Spring Hotel on Provincial Highway S104. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots Braised with Rooster, Fangzhu Bamboo Shoots with Pork Slices, Spicy Pepper Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.2
- Address: Approximately 60 meters southeast of Jinsanquan Hot Spring Hotel on Provincial Highway S104
- Popular dishes: Bamboo Shoots Braised with Rooster, Fangzhu Bamboo Shoots with Pork Slices, Spicy Pepper Chicken Offal, Spicy Kimchi Stir-Fried Pork, Stir-Fried Mushrooms
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Dishes
Bamboo Shoots Braised with RoosterBamboo Shoots Braised with Rooster is a Chinese dish made with bamboo shoots and rooster, cooked with soy sauce and cooking wine. It has a tender texture and rich flavor.
Fangzhu Bamboo Shoots with Pork SlicesFangzhu Bamboo Shoots with Pork Slices is a Chinese dish made primarily with Fangzhu bamboo shoots and pork. The pork is sliced and quickly stir-fried with the bamboo shoots, resulting in a tender texture and a light flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Spicy Kimchi Stir-Fried PorkPork belly stir-fried with kimchi is a dish featuring pork belly and kimchi. Pork slices are first boiled then stir-fried with kimchi, garlic, ginger, and doubanjiang, absorbing the sour flavor and aroma of kimchi for a rich taste.
Stir-Fried MushroomsStir-fried mushrooms is a dish made primarily with fresh mushrooms, cleaned and sliced, then quickly stir-fried in oil. A small amount of葱姜蒜 is added for aroma, and seasonings like salt and soy sauce can be included based on taste.
Sweet Potato Skin with Old BaconA traditional Sichuan dish made by stir-frying sweet potato skin with aged cured pork, resulting in a savory and satisfying flavor.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Black Bean CurdBlack tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.