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Xin Zha Shi Sheng Ice Room (Xicun Fengchao Branch)

Cantonese cuisine · ⭐ 3.8

No. 683 Yunjin Road, 6th Floor, Unit 602, AIPLAZA Xian'an Fengchao

Dishes

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  Thick Honey Glazed Barbecue Pork

  Thick-cut honey-glazed barbecued pork is made from pork tenderloin or梅花肉 (pork shoulder), marinated and then grilled. The marinade typically includes soy sauce, dark soy sauce, honey, oyster sauce, garlic paste, ginger slices, and five-spice powder to infuse flavor into the meat. During grilling, the glaze is repeatedly brushed onto the surface, creating a glossy finish with a sweet aroma. The finished dish features tender, juicy meat with a bright red color.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Crispy Tofu with Salt and Pepper

  Spicy salt crispy tofu is a dish primarily made with soft tofu. The tofu is cut into pieces, coated with starch or flour, and deep-fried until the exterior becomes crispy. It is then stir-fried with spicy salt, green onions, and other seasonings. The finished dish has a crispy outer layer and a tender interior, offering a rich and satisfying texture.
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  Shrimp Cream Soup Rice

  Sea shrimp浓汤泡饭 features fresh sea shrimp simmered in rich broth, then mixed with cooked rice to absorb the savory flavors. Shrimp are deveined and sautéed with ginger and scallions, then combined with broth and rice, garnished with green onions or cilantro.
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  Qingyuan Chicken Pot

  Qingyuan chicken pot features tender Qingyuan chicken simmered with ginger and scallions, resulting in a rich, savory broth and flavorful meat.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Steamed Crab Roe Rice

  Steamed crab roe mixed rice is made from fresh crabs, with the crab roe manually extracted and mixed with rice, then seasoned with appropriate condiments. Main ingredients include crabs, rice, and辅料 such as scallions and ginger. The crab roe is not subjected to high-temperature cooking during preparation, preserving its original flavor.
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  Grandma's Beef Tripe

  Abu's Beef Offal is a Chinese dish primarily made with beef offal, typically including beef tripe, beef intestines, and beef lungs, slow-cooked with radish, spices, and soy sauce.
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  Shunde Milk Custard

  A traditional Cantonese dessert made from fresh milk, eggs, and sugar, steamed to a smooth and creamy texture.
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  Spicy Fish Balls

  A spicy Sichuan-style dish made with fish balls and chili, known for its bold, numbing heat and savory flavor.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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