Rong Xi BBQ (Yatai Huafu Store)
Barbecue · ⭐ 4.5
No. S08, Tianyue Road, Yatai Huafu
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. S08, Tianyue Road, Yatai Huafu. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Ribeye, Wagyu Belly Meat, Wagyu Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.5
- Address: No. S08, Tianyue Road, Yatai Huafu
- Popular dishes: Wagyu Ribeye, Wagyu Belly Meat, Wagyu Snowflake Beef, New Zealand King Salmon, Spicy Pepper Beef Tripe
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Dishes
Wagyu RibeyeWagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
Wagyu Belly MeatWagyu belly meat is selected from the优质 abdominal cut of premium wagyu, featuring fine texture and even fat distribution. Typically grilled or pan-seared to achieve a crispy exterior and juicy interior, preserving the beef's natural flavor.
Wagyu Snowflake BeefWagyu snowflake meat uses premium Wagyu cuts with fine texture and evenly distributed fat like snowflakes. Typically cooked by grilling or charcoal roasting to preserve original flavor.
New Zealand King SalmonFresh and tender, New Zealand King Salmon is typically steamed or grilled to preserve its natural flavor, often enhanced with lemon, olive oil, and herbs.
Spicy Pepper Beef TripeA spicy Sichuan-style cold dish made with beef tripe, seasoned with chili, Sichuan pepper, and aromatic spices for a bold, numbing flavor.
Grilled PineappleGrilled pineapple is a sweet dish made by roasting fresh pineapple slices until caramelized, offering a juicy and aromatic treat.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Thick-Braised Ox TongueBeef tongue braised thickly is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stewed with soy sauce, sugar, and cooking wine, allowing it to absorb the flavors fully, resulting in a soft, rich texture.
Premium Beef Short PlatePremium beef brisket featuring优质五花肉 from the cow's belly, with balanced fat and lean, sliced and quickly stir-fried or grilled to retain tenderness and rich aroma.
SirloinRibeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.