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Afuh Chicken Hot Pot (Longhu Guangnian Store)

Hot pot · ⭐ 4.7

Unit 5012, Level 5, Intime Department Store Hefei High-tech Branch, 888 Wangjiang West Road

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Five-Fingered桃清远麻鸡 Stew

  Five-fingered桃 Qingyuan麻 chicken stew is made with Qingyuan麻 chicken as the main ingredient, combined with five-fingered桃 and ginger slices, then slowly simmered. The chicken is first blanched to remove any odor, then cooked together with five-fingered桃 in a clay pot using clear water over low heat until the chicken becomes tender and the broth rich.
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  Five-Fingered Peach Soup Base

  Five-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
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  Guangdong Herbal Tea

  Guangdong herbal tea is a beverage made primarily from various Chinese medicinal herbs, commonly including honeysuckle, chrysanthemum, prunella, licorice root, and isatis root. The herbs are washed, boiled in water, filtered, and then cooled for consumption—typically served cold or at room temperature.
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  Guangdong Zhusheng Noodles

  Guangdong Zhusheng noodles are a traditional Cantonese dish made from flour, alkaline water, and清水. The dough is repeatedly kneaded and pressed into thin sheets using bamboo poles, then cut into细条. The noodles are chewy and elastic, typically served with beef, shrimp, or pork bone broth.
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  Fig and Chicken Stew

  A savory stew made with chicken and fresh figs, slow-cooked to perfection for tender meat and sweet fruit flavor.
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  Qingyuan Sunflower Chicken

  A Cantonese dish featuring Qingyuan chicken stewed with sunflower seeds and mushrooms, known for its tender meat and rich aroma.
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  Qingyuan Chicken

  Qingyuan麻 chicken is a dish featuring the specialty麻 chicken from Qingyuan, Guangdong, typically prepared whole or in parts using steaming, poaching, or stewing to preserve its natural flavor.
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  Qingyuan Chicken Stew

  A stew made with Qingyuan free-range chicken, ginger, goji berries, and red dates, slowly simmered to create a rich, savory broth.
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  Special Dipping Sauce

  The special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
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  Stone Olive Pot

  A pot dish featuring stone olive as the main ingredient, simmered with chicken or pork for a clear broth and fresh taste, known for its detoxifying and lung-soothing properties.
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  Luoding Wrinkled Fish Dumplings

  Luoding Wrinkled Fish Balls is a traditional Cantonese dish made primarily from fresh fish meat, mixed with egg white and starch to form a paste, then deep-fried. The fish meat is minced or beaten and combined with seasonings to create a smooth fish paste, which is shaped into balls and fried until golden brown with a wrinkled texture on the surface, while remaining tender and elastic inside.
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  Shunde Steam Chicken Hot Pot

  Shunde steam chicken pot features fresh chicken with ginger slices and green onions, steamed in a clay pot to retain its original flavor.

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