Xingde Fast Food Hot Pot Seafood (Happiness Branch)
鱼鲜 · ⭐ 3.5
200 meters south of the intersection of Xingfu South Road and Huagong Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of the intersection of Xingfu South Road and Huagong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Vegetarian and Two Meat Dishes, Crispy Fried Pork Strips, Dry-Fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.5
- Address: 200 meters south of the intersection of Xingfu South Road and Huagong Road
- Popular dishes: One Vegetarian and Two Meat Dishes, Crispy Fried Pork Strips, Dry-Fried Cabbage, Yantai Fried Sauce Noodles, Fried Peanuts
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Dishes
One Vegetarian and Two Meat DishesA classic Chinese home-style dish featuring one vegetable and two meat dishes, such as greens, pork, and chicken, stir-fried or braised for balanced flavors.
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Dry-Fried CabbageA Sichuan-style dish made by stir-frying cabbage stems with garlic and chili until dry and fragrant, offering a crisp texture and spicy flavor.
Yantai Fried Sauce NoodlesAuthentic Yantai fried sauce noodles feature hand-pulled noodles served with a rich, savory meat sauce made from pork, soybean paste, and vegetables, slow-cooked to perfection.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Onion and Tofu RollsA refreshing cold dish made by rolling soft tofu and mixing with sliced onions, dressed with soy sauce and sesame oil for a delicate, savory flavor.
Stir-Fried Potato StripsA classic Chinese home-style dish made by stir-frying sliced potatoes in oil until crispy, often seasoned with scallions or chili for flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.