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La Maison Lyonnaise

Western cuisine · ⭐ 4.5

No. 44 Guanghua Road

Dishes

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  Traditional French Duck Leg

  Traditional French duck leg dish made from duck thighs, marinated and slow-cooked or roasted. Key ingredients include duck leg, salt, pepper, garlic, rosemary, and thyme. Marinate for several hours to overnight, then cook in oven or over fire until skin is crispy and meat tender.
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  Onion Soup in Onion

  This dish uses onions as the main ingredient. Sliced onions are slowly sautéed until soft and sweet, then simmered with broth or water to create a thick soup. A pinch of salt and black pepper is added for flavor, without other complex ingredients.
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  Truffle Pasta

  Truffle pasta made with pasta, truffle oil or fresh truffle slices, cream, garlic, and Parmesan cheese. Finished with olive oil and black pepper for a rich, smooth flavor.
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  French Snail Bake

  French snail dish made with fresh snails, cleaned and deodorized, mixed with garlic, butter, parsley, then baked until cooked through. Served with French bread.
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  Pan-Seared Foie Gras

  Foie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
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  Puff Pastry with Beef

  Puff Pastry with Beef is a dish made by wrapping beef in puff pastry. The main ingredients are puff pastry and beef. The method involves stir-frying the beef and wrapping it in puff pastry, resulting in a crispy exterior and tender interior.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Red Wine Braised Beef

  Beef stewed in red wine, featuring beef as the main ingredient, along with onions, carrots, celery, and other seasonings, slowly cooked for tender results.
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  Lyon Salad

  Lyonnaise salad is a cold salad made with lettuce, tomato, cucumber, and onion, typically topped with boiled eggs and ham slices, dressed with vinaigrette or Caesar dressing.
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  Lyon Beef Tongue

  Lyon beef tongue is a dish made with beef tongue, usually boiled or stewed and sliced for serving. It has a soft texture and is often paired with special sauce or seasoning for a delicious taste.
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  Lyon Special Yogurt Cheese

  Lyonnaise yogurt cheese is a dairy product made from milk and cream, fermented with bacterial cultures. After heating and cooling the milk, it's fermented with yogurt cultures, then chilled to form a smooth, fine-textured cheese. Typically white or slightly yellow, it pairs well with fruits, honey, or nuts.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.

Reviews

• Kai_35
  Came here with a friend and the vibe was super cozy, soft lighting, nice and quiet, perfect for just chatting. We tried the Lyon-style yogurt — so smooth and creamy, and the baguette on the side was honestly amazing, sweet with this light nutty flavor. The red wine braised beef was fall-apart tender, totally soaked up the wine, and it went so well with the bread they brought out at the start. Service was really thoughtful too, our server took time to walk us through the menu and recommend dishes. Whole experience was just easy and enjoyable, would definitely come back.