Shisan Wei · Guilin Rice Noodles (Xinzheng Branch)
小吃快餐 · ⭐ 3.9
No. 33-1-27, Xinzhu Road; Shop No. 1, Building 5, Qixiang Residential Community (adjacent to Likelong Supermarket, Gate No. 3 of Qixiang Residential Community)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-1-27, Xinzhu Road; Shop No. 1, Building 5, Qixiang Residential Community (adjacent to Likelong Supermarket, Gate No. 3 of Qixiang Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Braised Egg, Char Siu Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 33-1-27, Xinzhu Road; Shop No. 1, Building 5, Qixiang Residential Community (adjacent to Likelong Supermarket, Gate No. 3 of Qixiang Residential Community)
- Popular dishes: Braised Tofu Skin, Braised Egg, Char Siu Noodle, Pork and Mushroom Wonton, Signature Thirteen Flavors
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Dishes
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Char Siu NoodleA Cantonese dish featuring grilled pork belly served over rice noodles, with a sweet and savory flavor profile.
Pork and Mushroom WontonPork and mushroom wonton filled with minced pork and fresh mushrooms, steamed or boiled in a clear broth, known for its tender texture and savory flavor.
Signature Thirteen FlavorsA signature dish featuring thirteen ingredients, expertly prepared with a balance of savory and aromatic flavors.
Guipai LuosifenGuipai Luosifen is a regional variation of the famous Luosifen from Liuzhou, enhanced with Guangxi-style seasonings. It features rice noodles, fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, simmered in a secret broth for a rich, spicy-sour flavor.
Osmanthus Plum LemonadeGuihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
Secret Sauce Meat NoodlesA savory noodle dish featuring a rich, slow-cooked meat sauce made with spices and fermented bean paste, served over fine rice noodles.
Golden Crispy PowderA seasoning powder used to create a crispy golden crust on fried foods like chicken wings or ribs, made from starch, salt, spices, and baking soda.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.