Confucius Temple Crispy Pancake (No. 49 Xiaolingwei Street)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Building 1, No. 49 Xiaolingwei Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 1, No. 49 Xiaolingwei Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Flatbread, Chestnut Baozi, Osmanthus Sugar Biscuit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 1, No. 49 Xiaolingwei Street
- Popular dishes: Savory Flatbread, Chestnut Baozi, Osmanthus Sugar Biscuit, Sweet Baked Flatbread, Meat Floss Baozi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Savory FlatbreadA salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
Chestnut BaoziA traditional Chinese pastry made with chestnuts and flour, filled with sweetened chestnut paste and baked until crispy outside and soft inside.
Osmanthus Sugar BiscuitA traditional Chinese pastry made with flour dough and a filling of brown sugar, osmanthus flowers, and sesame, baked until golden and crispy.
Sweet Baked FlatbreadSweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
Meat Floss BaoziA flaky pastry filled with seasoned meat floss, baked until golden brown.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
豆沙馅烧饼豆沙馅烧饼是一种以面粉为主要原料制成的面饼，内馅为甜味豆沙。制作时将面团擀成圆形饼皮，包入豆沙馅后收口捏紧，再放入平底锅中煎烤至两面金黄酥脆。
Black Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of brown sugar and black sesame, baked until golden and crispy.