Wangfu Seafood Restaurant (Jianshazhou Store)
鱼鲜 · ⭐ 4.1
No. 6 Xinglong Steel Materials Market Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Xinglong Steel Materials Market Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Homestyle Stir-Fried Pork, Crystal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 6 Xinglong Steel Materials Market Road
- Popular dishes: Three-Thread Noodles, Homestyle Stir-Fried Pork, Crystal Chicken, Assorted Dim Sum Platter, Braised Lotus Root with Meat Filling
China trip · China travel
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
Braised Lotus Root with Meat FillingA Chinese dish where minced meat or shrimp is stuffed into lotus root holes and braised in a savory sauce, resulting in a tender and flavorful dish.
Steamed Egg with ClamsA delicate dish made by steaming clams and beaten eggs together, resulting in a silky, savory texture.
Red Bean PancakeA sweet pastry made with red bean paste wrapped in a thin pancake, lightly fried until golden.
Steamed Baby Bok Choy with Garlic and ShrimpA dish of fresh shrimp and baby bok choy steamed together with garlic, resulting in a tender and fragrant flavor.
Braised Abalone Sauce TofuFreshly ground tofu simmered in rich abalone sauce, offering a silky texture and deep umami flavor.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.