Dige Gu Jianghu · Dige Chicken (Guoxiang Branch)
Hot pot · ⭐ 4.1
Room 103, Building 7, Diecuifeng, Guoxin East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 7, Diecuifeng, Guoxin East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thousand Bean Sticks, Fresh Abalone, River and Lake Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.1
- Address: Room 103, Building 7, Diecuifeng, Guoxin East Road
- Popular dishes: Thousand Bean Sticks, Fresh Abalone, River and Lake Pot, Jianghu Pan-Fried Dumplings, Ecological Free-range Chicken
China trip · China travel
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Dishes
Thousand Bean SticksA refreshing cold dish made from green beans, blanched and tossed with garlic, chili, and seasonings for a crisp, savory flavor.
Fresh AbaloneFresh abalone is a premium seafood dish made from live abalone, steamed or simmered to preserve its delicate texture and natural flavor.
River and Lake PotA hearty stew featuring beef, potatoes, tofu, and greens, simmered in a rich, savory sauce.
Jianghu Pan-Fried DumplingsA traditional Chinese snack made with pork and scallion filling, pan-fried until golden and crispy on the outside, tender and juicy inside.
Ecological Free-range ChickenEcological free-range chicken stewed slowly to retain tenderness and rich flavor.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Secret Sauce Self-ServiceA blend of spices and seasonings served self-service, ideal for dipping grilled meats, hot pot, or cold dishes.
Premium Spare RibsPremium pork ribs are primarily made from pork rib sections, marinated and then stewed or braised to achieve tender and flavorful meat. Scallions, ginger, and garlic are typically added as seasonings to enhance the aroma.