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Mo Li (Wanda City Store)

Cantonese cuisine · ⭐ 4.4

4F, China Resources MixC Wanda Plaza Store

Dishes

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  Low-Temperature Braised Beef

  Slow-cooked beef using low-temperature method to retain juices and enhance flavor.
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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Abalone Juice-Explosion Tofu

  Soft tofu is stir-fried with dried scallops and simmered in broth, allowing the tofu to absorb the rich umami flavor. The dish features tender, juicy texture with a deep savory taste.
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  Braised Crab Meat with Abalone and Shark Fin

  A luxurious Chinese dish featuring crab meat, abalone, and shark fin braised in a savory sauce.
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  Dried Morel Mushroom and Young Pigeon Soup

  Made with dried morel mushrooms and young pigeons, slowly simmered to create a clear, flavorful broth with a rich mushroom aroma and tender pigeon meat.
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  Crispy Goose Liver

  Crispy goose liver is a dish made with goose liver, featuring a crispy exterior and tender interior. The liver is usually fried or pan-fried to make the outer layer crisp while retaining its delicate texture.
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  Jasmine Green Grape

  Jasmine Green Grape is a beverage made with fresh green grapes and jasmine tea or petals. The grapes are pitted, sliced, and chilled with jasmine tea or petals to blend fruit and floral flavors for a refreshing taste.
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  荔枝虾丸子

  荔枝虾丸子是一道以新鲜虾仁为主料，加入淀粉、蛋清等搅拌成馅，制成丸子后煮熟或炸熟的菜品。制作时将虾仁剁碎后与调味料混合，捏成小球状，再放入沸水中煮至浮起或油炸至金黄。成品外酥里嫩，口感弹牙，常搭配荔枝果肉或荔枝味酱汁点缀。
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  Crab Roe Sea Urchin Soup Dumplings

  Filled with crab roe and sea urchin, hand-rolled into delicate dumpling wrappers and steamed. The broth is rich and savory with a refreshing finish.
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  Golden Award Glass Pigeon

  A Cantonese classic dish featuring tender young pigeon marinated, air-dried, and deep-fried until the skin becomes crispy and translucent like glass, with juicy meat inside.
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  Golden Ear and Bamboo Shoot Soup

  A nourishing soup made with golden ear mushrooms and bamboo shoots, simmered with lean meat or chicken for a delicate, refreshing flavor.
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  Tangerine Peel Chrysanthemum Tea

  A herbal tea made from tangerine peel and dried chrysanthemum flowers, known for its refreshing aroma and health benefits such as aiding digestion and clearing heat.
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  Snowflake Beef Fried Rice

  A savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.
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  Shunde Hand-Made Fish Dumplings

  A traditional Cantonese dish from Shunde, made by hand-mashing fresh fish into a paste, mixed with egg white and starch, then steamed into tender, elastic dumplings.
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  Dragon's Dance Shrimp Salad

  A cold dish featuring fresh shrimp tossed with vegetables and a savory dressing, symbolizing prosperity and good fortune.
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  Catfish and Shark Fin Stew

  A nourishing dish made by slow-cooking catfish and shark fin in broth, resulting in a rich, tender flavor.
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  Fresh Fruit Napoleon Pastry

  Fresh fruit Napoleon pastry made with layers of puff pastry filled with cream and seasonal fruits like apples, strawberries, and blueberries, topped with vanilla or custard cream, sliced and served.

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