Chongqing Xiaomian (Mingcheng Zijin轩 Branch)
小吃面食 · ⭐ 3.5
No. 61-39, Rujiang West Road, Zone 8, Mingcheng Gangwan (next to Xi'an Noodle House)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61-39, Rujiang West Road, Zone 8, Mingcheng Gangwan (next to Xi'an Noodle House). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Enoki Mushroom, Cucumber Salad, Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 61-39, Rujiang West Road, Zone 8, Mingcheng Gangwan (next to Xi'an Noodle House)
- Popular dishes: Cold-Mixed Enoki Mushroom, Cucumber Salad, Braised Beef Tripe, Braised Beef Noodles with Sauce, Stewed Pork Intestine Noodles with Sauce
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Dishes
Cold-Mixed Enoki MushroomA refreshing cold dish made with enoki mushrooms and vegetables, dressed in a tangy and spicy sauce for a crisp, flavorful bite.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Braised Beef Noodles with SauceA hearty dish featuring tender beef and savory sauce served over noodles, known for its rich flavor and comforting texture.
Stewed Pork Intestine Noodles with SauceA spicy noodle dish featuring stewed pork intestines and a savory meat sauce, commonly served in Sichuan cuisine.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish made primarily with rice noodles, combined with peanuts, cilantro, green onions, chili oil, vinegar, soy sauce, and other seasonings. To prepare, cook the rice noodles until tender, then drain and mix with a prepared sour and spicy sauce. Add stir-fried peanuts and fresh vegetables, then toss well before serving.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.