Lu Laoda Three-Generation Family Beef Cubes Hu La Tang (Chengxi Renjia Branch)
小吃面食 · ⭐ 3.8
50 meters north of Yulin Auto Parts City, Xizhan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of Yulin Auto Parts City, Xizhan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Spicy Soup, Pan-fried Bao, Secret-Recipe Tea Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: 50 meters north of Yulin Auto Parts City, Xizhan Road
- Popular dishes: Premium Spicy Soup, Pan-fried Bao, Secret-Recipe Tea Eggs, Scallion Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Spicy SoupA premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Secret-Recipe Tea EggsTea eggs are a traditional Chinese snack made by boiling eggs, cracking the shells, and then slowly simmering them in a seasoned broth made from tea, star anise, cinnamon, soy sauce, and other spices. The main ingredients are eggs and tea, with additional spices and seasonings.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.