Lao Ma Chao Shou (Xiaotian Community Building 1 Branch)
小吃快餐 · ⭐ 3.8
No. 24 Xiaotian East Street, Yulin Subdistrict (opposite Chaohuang Pavilion)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Xiaotian East Street, Yulin Subdistrict (opposite Chaohuang Pavilion). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yibin Ran Noodles, Sichuan-style numbing dumplings, Handmade Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 24 Xiaotian East Street, Yulin Subdistrict (opposite Chaohuang Pavilion)
- Popular dishes: Yibin Ran Noodles, Sichuan-style numbing dumplings, Handmade Ice Jelly, Seafood Dumplings, Clear Soup Old Spicy Dumplings
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Dishes
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Sichuan-style numbing dumplingsWéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Clear Soup Old Spicy DumplingsA classic Sichuan dish featuring hand-made dumplings in a clear broth with a spicy sesame sauce, known for its rich flavor and numbing heat.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef and Soybean Soup RiceA hearty dish of beef slices simmered in a savory soybean soup, served over steamed rice for a satisfying meal.
Bamboo Forest Cold CakeA traditional sweet dessert made from glutinous rice flour and bamboo leaves, steamed and chilled to create a soft, fragrant treat with natural bamboo aroma.
Vegetable and Beef NoodlesVegetarian pepper beef noodles feature sliced or shredded beef and green peppers stir-fried together, then mixed with cooked noodles and seasoned for a flavorful dish.
Spicy Oil Dry-Mixed DumplingsRed oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.