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Old Guang Sliced Pork (Cheung Gong Zong West Road Branch)

Cantonese cuisine · ⭐ 4.5

Room 102, 1st Floor, International Communication Building, No. 19A Chegongzhuang West Road

Dishes

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  Savory Chicken

  咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
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  Pork Rib and Yam Slow-Cooked Soup

  Pork rib and yam stew is made by slow-cooking pork ribs and yam in water over low heat for several hours, with minimal seasoning to preserve the natural flavors.
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  Roast Duck and BBQ Pork Platter Rice

  A platter of roast duck and char siu rice features duck marinated and roasted, and char siu made from pork tenderloin, both with rich sauce flavor. Served over rice with sliced meats arranged on top and simple seasoning.
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  Roast Duck and Pork Rice Platter

  Sliced roast duck and pork served with rice. Both meats are marinated and roasted to golden perfection, offering a crispy exterior and tender, aromatic flavor.
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  Cantonese Roast Pork Rice

  Cantonese roast pork rice features marinated fatty pork roasted to perfection, with a crispy skin and sweet aroma. Served over steamed rice with a side of greens, drizzled with the rich sauce for a flavorful experience.
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  Guangdong-style Roast Duck

  Old Guangdong's signature roast duck is a traditional Cantonese dish made from whole ducks, marinated, air-dried, and roasted in a hanging oven. Key ingredients include duck, soy sauce, sugar, and five-spice powder. The duck is marinated in a special sauce, dried, then slowly roasted to achieve crispy skin and tender meat.
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  Classic Cantonese Soup

  Old Guangdong soup, made primarily with pork bones and chicken frames, slowly simmered for a long time to produce a clear broth with rich, deep flavor. A variety of medicinal herbs such as goji berries and red dates are added to enhance nutritional value. Seasonal vegetables or seafood can also be included in the soup to enrich the taste and texture.
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  Crispy Roast Pork Rice

  Crispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Premium Roast Duck Rice

  Golden Roast Duck Rice features premium duck meat, carefully roasted to achieve a crispy skin and tender flesh. Served with fragrant rice that absorbs the rich juices of the roast duck, creating a unique flavor. The dish boasts an appealing color and a layered texture.
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  Grilled Chicken Leg & Char Siu Rice

  Chicken leg and char siu rice combo features grilled marinated chicken leg and sweet glazed barbecued pork, served with rice.

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