Chaozhou Noodle House (Meili Road Store)
小吃面食 · ⭐ 4.0
No. 34-2, Meili Road, Xiamelinn
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 34-2, Meili Road, Xiamelinn. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Assorted Dishes, Braised Pork Belly Rice with Meat Pudding, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.0
- Address: No. 34-2, Meili Road, Xiamelinn
- Popular dishes: Braised Assorted Dishes, Braised Pork Belly Rice with Meat Pudding, Stir-Fried Beef Rice Noodles, Offal Stir-Fry, Beef Stir-Fried Noodles
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Dishes
Braised Assorted DishesA mixed platter of braised dishes featuring various ingredients like tofu skin, eggs, pork trotters, chicken wings, and bean curd, all simmered in a rich, aromatic broth.
Braised Pork Belly Rice with Meat PuddingBraised pork belly and meat pudding served over steamed rice, seasoned with a savory sauce.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Pork Offal and Lotus Root SoupA nourishing soup made with pork offal and lotus root, simmered to perfection for a delicate, savory flavor.
Pork Intestine and Beef Tripe Soup with Rice NoodlesA savory soup featuring pork intestines and beef tripe simmered with rice noodles, delivering a rich and satisfying flavor.
Meat Cake Soup NoodlesA Chinese dish featuring minced pork meatballs served in a savory broth with rice noodles or wheat noodles.
Lotus Root and Pork Bone SoupA nourishing soup made with pork bones and lotus root, slowly simmered to extract rich flavors and nutrients.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Sour Cabbage Beef RiceA savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.