Xingning Hongda Seafood Restaurant
鱼鲜 · ⭐ 3.3
100 meters west of the southeast gate of Huataixing Food Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the southeast gate of Huataixing Food Co., Ltd.. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Crab with Ginger and Scallion, Sichuan-Style Boiled Abalone, Sea Urchin Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.3
- Address: 100 meters west of the southeast gate of Huataixing Food Co., Ltd.
- Popular dishes: Stir-Fried Crab with Ginger and Scallion, Sichuan-Style Boiled Abalone, Sea Urchin Fried Rice, Steamed Barracuda, Steamed Red Snapper
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Dishes
Stir-Fried Crab with Ginger and ScallionA stir-fried dish featuring fresh crab cooked quickly with ginger and scallions, delivering a savory and aromatic flavor.
Sichuan-Style Boiled AbaloneA Sichuan-style dish featuring fresh abalone quickly boiled in a spicy broth with chili and Sichuan peppercorns, offering a tender texture and bold numbing-spicy flavor.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed BarracudaA classic Cantonese dish made by steaming fresh barracuda with ginger and scallions, resulting in tender, flavorful fish that highlights its natural taste.
Steamed Red SnapperA dish made by steaming fresh red snapper with ginger and scallions, preserving the fish's natural flavor and tenderness.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
Tiger BanA Chinese dish made with pork belly marinated, fried, and mixed with a secret sauce, resulting in a glossy, savory, and crispy texture.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.