Shunde Lao Shunde-style Restaurant (Software Base Branch)
Cantonese cuisine · ⭐ 4.5
Building 7, Software Industry Park, intersection of Houhai Avenue and Binhai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 7, Software Industry Park, intersection of Houhai Avenue and Binhai Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-color Steamed Soft Carp, Sliced Chicken, Braised Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Building 7, Software Industry Park, intersection of Houhai Avenue and Binhai Avenue
- Popular dishes: Three-color Steamed Soft Carp, Sliced Chicken, Braised Dish Platter, Stir-fried Blood Sausage, Hakka Stuffed Tofu
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Dishes
Three-color Steamed Soft CarpA dish featuring tender fish meat steamed with carrots, green peas, and corn for a colorful and nutritious meal.
Sliced ChickenA dish made by slicing chicken and stir-frying it with seasonings for a tender, savory flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Sweet and Sour Squid TubesFresh squid tubes filled with a special Mei Ji sauce and steamed to perfection, offering a tender and savory seafood dish.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Stir-fried Garlic Steamed Chencun NoodlesA Cantonese dish featuring Chencun noodles steamed with garlic and scallions, offering a delicate, savory flavor.
Garlic Pork Ribs with Fried Milk CustardA fusion dish featuring crispy garlic-seasoned pork ribs and creamy fried milk custard, combining savory and sweet flavors in one bite.
Black Pepper Stir-fried Beef TongueA dish of beef tongue stir-fried with black pepper, garlic, and onions, known for its tender texture and rich flavor.