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Shanggeyan Hot Pot (Xidu Branch)

Hot pot · ⭐ 4.2

4th Floor, Building 1, Liancheng Commercial Plaza, Xidu Subdistrict

Dishes

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  Large Water Buffalo Tripe

  A classic Sichuan dish made with large slices of fresh water buffalo tripe, blanched and seasoned with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Angus Top Blade Beef

  Angus top blade beef is made from the premium top blade cut of high-quality Angus cattle. This cut features tender meat with even fat distribution. It is typically cooked by pan-searing or grilling to preserve the natural flavor of the beef, resulting in a soft and juicy texture.
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  Lizhuang White Meat

  Lizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
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  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  West Lake Green Bamboo Tea-Scented Beef

  West Lake Green Bamboo Tea-Scented Beef is a Chinese dish made with beef, combined with tea and bamboo fragrance. The beef is marinated and cooked together with tea leaves and bamboo leaves, resulting in a tender texture with a unique tea and bamboo aroma.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Yuan Yang Pot Tomato Pot

  Yuan Yang Pot Tomato Pot is a dish that combines traditional hot pot with tomato broth. The main ingredients include tomatoes, beef, mutton, and vegetables, cooked by stewing, with a sweet and sour taste, suitable for those who like multiple flavors.

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