Congyuan · Charcoal Roasted Chicken Stew
Hot pot · ⭐ 3.8
No. 4–14, Fengying Road, Taiping Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4–14, Fengying Road, Taiping Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Congyuan Special Duck Stew, Original Flavor Chicken Pot, Stir-fried Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 4–14, Fengying Road, Taiping Town
- Popular dishes: Congyuan Special Duck Stew, Original Flavor Chicken Pot, Stir-fried Blood Sausage, Ginger and Scallion Poached Chicken, Fried Taro
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Dishes
Congyuan Special Duck StewA slow-cooked stew featuring premium duck meat and secret seasoning, served with vegetables for a rich, savory flavor.
Original Flavor Chicken PotOriginal flavor chicken stew uses fresh chicken as the main ingredient, paired with simple spices and seasonings, carefully simmered to preserve the chicken's natural taste. The broth is rich and flavorful, with tender meat that delivers the purest chicken essence.
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Fried TaroA Chinese snack made by frying sliced taro coated in batter, resulting in a crispy exterior and soft, sweet interior.
Stone Olive Chicken PotA nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.