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Ge Yuan · Intangible Heritage Crispy Roasted Squab (Liji Building Store, Hanzheng Street)

地方菜 · ⭐ 4.8

No. 352 Zhongshan Avenue, Liji Building, Level 1

Dishes

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  Hetian Honey Date and Silver Ear Soup

  Hetian honey date and silver ear soup is made with Hetian honey dates and silver ears, cooked with rock sugar and water. It has a sweet taste and is beneficial for moistening the lungs and beautifying the skin.
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  Earth Lettuce and Preserved Duck Hot Pot

  Earth Lettuce and Preserved Duck Hot Pot is a hot pot made with earth lettuce and preserved duck. The earth lettuce is cut into sections, and the preserved duck is sliced, then cooked in clear broth with seasonings for a fresh and fragrant taste.
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  Stewed Mountain Chicken in Earthen Pot

  A dish made with mountain chicken and vegetables stewed in an earthen pot, featuring tender meat and rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Chicken with Bamboo Shoots

  A spicy stir-fry dish made with chicken and bamboo shoots, seasoned with chili, garlic, and ginger for a rich, aromatic flavor.
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  Mashed Chili Stir-fried Egg Pudding

  A Hunan specialty dish made by stir-frying mashed green chili with eggs, resulting in a spicy and tender flavor. The eggs form small, round shapes resembling coins.
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  Stir-Fried Loofah

  Stir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
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  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
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  Beef and Lotus Root Patties

  A Chinese dish made by mixing beef mince with lotus root, forming patties, and pan-frying until crispy outside and tender inside.
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  Tofu Pearl Meatballs

  A Chinese dish made of minced pork and tofu shaped into small balls, simmered or steamed until tender, with a soft, smooth texture resembling pearls.
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  Pot-Braised Oilseed Mustard Greens

  A dish made by slow-cooking fresh oilseed mustard greens in a clay pot with garlic and ginger, resulting in a tender and refreshing flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Rice Noodles with Fish Slices

  A Sichuan dish featuring tender fish slices and crispy rice noodles, stir-fried with spicy seasonings for a bold, layered flavor.
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  Pressure Cooked Steamed Pork with Flour

  A traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder under pressure, resulting in tender and flavorful meat.

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