Imo's BBQ Restaurant (Zhengding Branch)
Barbecue · ⭐ 4.3
No. 53 Wangquan South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Wangquan South Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free Pork Belly, Home-style Meat Dish, 坛子牛排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.3
- Address: No. 53 Wangquan South Street
- Popular dishes: Free Pork Belly, Home-style Meat Dish, 坛子牛排, Dry-Aged Butter Chicken Leg, Hand-Grabbed Rice Ball
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Free Pork BellyA Chinese home-style dish made with pork belly, seasoned and cooked by pan-frying or braising, resulting in a rich, savory flavor.
Home-style Meat DishA comforting home-style dish made with pork and vegetables, slow-cooked to tender perfection.
坛子牛排坛子牛排是一道以牛排为主要食材的菜肴，通常将牛排与调料一同放入陶制坛子中，通过慢火炖煮或焖制的方式烹饪。制作时可能加入洋葱、胡萝卜、番茄等辅料，以及酱油、料酒、香料等调味品，使牛排入味且质地软嫩。
Dry-Aged Butter Chicken LegPremium chicken legs undergo dry aging to develop a distinctive flavor crust. Pan-fried in butter until golden and crispy outside, tender and juicy inside. Main ingredients: chicken leg, butter; method: dry aging and low-temperature pan-frying.
Hand-Grabbed Rice BallHand-pressed rice balls made with cooked rice mixed with seasoned meat and vegetables, shaped by hand. Common ingredients include carrots, peas, ham, and eggs, with seasonings like soy sauce, salt, and sesame oil.
Whole Chicken LegWhole chicken leg meat, marinated and grilled or pan-fried to perfection, with crispy skin and tender, juicy flesh.
Premium Beef Tenderloin MarinatedA dish featuring premium beef tenderloin marinated in soy sauce, garlic, ginger, and black pepper for a rich, tender flavor.
Cheese Egg WaterfallCheese Egg Waterfall is a creative fusion dish made primarily with eggs, mozzarella, and cheddar cheese. The eggs are beaten, seasoned, and slowly pan-fried until semi-set. A generous amount of shredded mixed cheese is placed in the center, and the omelette is folded over to encase the cheese. It is heated until the cheese inside melts completely. When served, the omelette is sliced open, releasing a waterfall of melted cheese. The texture is rich and smooth, combining the flavors of eggs and dairy.
Pineapple RibPineapple diaphragm is a dish featuring fresh pineapple and pork diaphragm. Pineapple is cubed and set aside, while pork diaphragm is cleaned, blanched to remove odor, then stewed or stir-fried with pineapple for tender meat and rich fruit aroma.
Pineapple Pork StripsA Chinese dish featuring tender pork strips stir-fried with pineapple and vegetables, offering a sweet and savory flavor profile.- Yogurt Pork ShoulderA flavorful dish featuring tender pork shoulder marinated and slow-cooked in yogurt, resulting in a rich, tangy taste.
Foie Gras Rice BallA savory rice ball wrapped around rich foie gras paste, often topped with sesame or seaweed for a delicate balance of textures and flavors.