Zhou Ji Chuan Chuan Xiang (No. 116 Zhongbai Road Store)
Hot pot · ⭐ 3.7
No. 116 Zhongbai Road, Zhonghe Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Zhongbai Road, Zhonghe Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Phoenix Tail, Dry Chili Dip You Can't Resist, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 116 Zhongbai Road, Zhonghe Town
- Popular dishes: Phoenix Tail, Dry Chili Dip You Can't Resist, Hot Pot Noodles, Wang Zhong Wang Bean Dish, Pork Intestines
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Dishes
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Dry Chili Dip You Can't ResistA spicy chili and Sichuan pepper blend used as a dipping sauce for hot pot or cold dishes, known for its intense numbing and spicy flavor.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Wang Zhong Wang Bean DishA traditional Chinese dish made with soybeans, pork belly, mushrooms, and greens, slow-cooked to perfection for a rich, savory flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Bamboo Shoot BaseBamboo shoot base is a fresh, tender vegetable part used in Chinese cooking, often blanched and served cold or lightly stir-fried for a crisp, healthy dish.
Fragrant LeekA dish made by stir-frying fresh leeks with garlic and chili, resulting in a fragrant and crisp texture.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.