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Zhangguide's House · Henan Cuisine (Wanjia Store)

特色菜 · ⭐ 4.3

2nd Floor, Wanjia Commercial Plaza, No. 1881 Dongjing Road

Dishes

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  Black Bean Tofu

  Black bean tofu is made from premium black soybeans using traditional methods, resulting in a smooth and delicate texture rich in plant protein and natural nutrients.
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  Stir-Fried Mixed Vegetables

  A hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
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  Kaifeng Iron Pot Fried Tofu Jelly

  A traditional snack made from mung bean starch jelly, sliced and pan-fried in an iron pot until crispy, then seasoned with garlic, chili oil, and soy sauce for a savory, spicy flavor.
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  Nostalgic Steamed Dish

  Main ingredients include potatoes, carrots, and dried mushrooms, with a small amount of pork belly. The ingredients are diced and layered in a steaming bowl, seasoned with green onions, ginger, and seasonings, then steamed. The dish has a natural color, soft and sticky texture, and rich aroma, reflecting home-style flavor.
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  Hejian Donkey Meat Fire Cake

  Hejian donkey meat fire cake is a traditional snack from Hejian City, Hebei Province, made with donkey meat and baked flatbread. The tender stewed donkey meat is sliced and placed inside the crispy, soft flatbread for a unique taste.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Fried Pork Crumbs with Tofu Skin and Chinese Cabbage

  A home-style stir-fry made with pork cracklings, tofu skin, and Chinese cabbage. The pork cracklings are first fried to release aroma, then combined with tofu skin and baby bok choy and quickly stir-fried. It has a savory, crispy texture with tender greens. Simple to prepare, requiring minimal seasoning.
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  Luoyang Beef Tripe Hot Pot

  Luoyang beef tripe hotpot is a dish featuring beef tripe as the main ingredient, sliced and quickly blanched in boiling water, served with dipping sauce. Common side dishes include bean sprouts, cabbage, and vermicelli, with broth typically clear or bone-based.
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  Hot Boiled Yellow Beef from Nanyang

  A flavorful dish of tender yellow beef from Nanyang, slow-cooked in a spiced hot broth with aromatic herbs and chili.
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  Beef Tongue Spicy Soup with Sesame Noodles

  A spicy beef soup made with tender beef tongue and aromatic spices, served with crispy sesame noodles for a satisfying breakfast experience.
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  Steamed Wild Vegetables

  Steamed wild vegetables is a dish featuring fresh wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they are seasoned with salt and a touch of seasoning, then steamed until tender, preserving their natural flavor.
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  Imperial Yam Custard

  A delicate dessert made from steamed yam puree blended with honey and milk, known for its smooth texture and subtle sweetness.
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  Golden Vinegar Stir-fried Egg with Wood Ear and Carrot

  A classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and pork, stir-fried in a tangy vinegar sauce for a balanced sweet-and-sour flavor.
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  Golden Pancake Stewed Chicken

  A traditional dish featuring chicken and golden pancakes cooked together in a clay pot, resulting in a savory and hearty meal.
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  Iron Rod Yam Rabbit

  A Chinese dish featuring iron rod yam and rabbit meat, slow-cooked to blend tender rabbit with sweet, soft yam for a nutritious meal.

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