Jiao Ji Thai Barbecue · Gluai (Hechuan Store)
Southeast Asian cuisine · ⭐ 3.9
At Entrance No. 1 of Fortune Plaza (opposite Starbucks)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At Entrance No. 1 of Fortune Plaza (opposite Starbucks). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Crash Green Coconut Lemon Milk, Coconut Jelly.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: At Entrance No. 1 of Fortune Plaza (opposite Starbucks)
- Popular dishes: Tom Yum Soup, Crash Green Coconut Lemon Milk, Coconut Jelly, Thai Spicy Mango Shrimp, Steamed Lemon Squid
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Crash Green Coconut Lemon MilkCrash green coconut lemon milk is made with fresh coconut milk, lemon juice, and ice. It is mixed by stirring or hitting. The taste is fresh, with a coconut aroma and the sourness of lemon, suitable for summer drinking.
Coconut JellyCoconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
Thai Spicy Mango ShrimpA Thai dish featuring shrimp stir-fried with green mango, chili, and aromatic herbs, delivering a tangy and spicy flavor.
Steamed Lemon SquidSteamed lemon squid is a dish made with fresh large squid, paired with lemon slices and seasonings. The squid has a tender and smooth texture, and the lemon's fragrance neutralizes the seafood's fishiness, offering a light and fresh taste.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Golden Chicken PiecesGolden chicken pieces is a dish made with chicken breast, marinated and fried with scallions, ginger, garlic, and other seasonings. It has a crispy outside and tender inside, with a fresh and fragrant taste.
Lemongrass Dry Stir-Fried ShrimpLemongrass dry stir-fried shrimp is a dish made with large shrimp and ingredients such as lemongrass, garlic, and ginger, stir-fried over high heat. The texture is tender and the aroma is rich.
Lemongrass Grilled Pork NeckLemongrass-grilled pork neck is a roasted dish featuring pork neck as the main ingredient and lemongrass as a辅料. The pork neck is marinated and roasted together with lemongrass until golden and crispy, resulting in tender, juicy meat with the unique fragrance of lemongrass.
Yellow Curry Beef BrisketYellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.