Lao Qi Mala Roasted and Braised Fish
美食 · ⭐ 4.1
Opposite No. 30-2, Chongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Opposite No. 30-2, Chongshan East Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stickfish Dried, Roast Stewed Fish (Three-Striped Scale), Roast and Stewed Qinghe Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 美食
- Rating: 4.1
- Address: Opposite No. 30-2, Chongshan East Road
- Popular dishes: Stickfish Dried, Roast Stewed Fish (Three-Striped Scale), Roast and Stewed Qinghe Fish, Grilled Lamb Kidneys, Lamb Skewers
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Dishes
Stickfish DriedDried stickfish made by salting and sun-drying fresh stickfish, commonly used in soups or stir-fries for its savory flavor.
Roast Stewed Fish (Three-Striped Scale)Roast Stewed Fish (Three-Striped Scale) is a dish made with fish, grilled and stewed. The main ingredients include fresh fish, ginger, garlic, soy sauce, etc., with a tender texture and rich flavor.
Roast and Stewed Qinghe FishRoast and Stewed Qinghe Fish is a dish made with Qinghe fish, roasted and stewed. The main ingredients include Qinghe fish, scallions, ginger, garlic, and other seasonings. It has a fresh taste and tender texture.
Grilled Lamb KidneysGrilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.