New Northeast Iron Pot Stew (Nan Station Store)
Northeastern Chinese cuisine · ⭐ 4.0
Fuyue Southern Restaurant
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Fuyue Southern Restaurant. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Pear, Northeast Harvest Delight, Northeast Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Fuyue Southern Restaurant
- Popular dishes: Northeast Frozen Pear, Northeast Harvest Delight, Northeast Corn Cake, Pork Belly with Sour Cabbage, Pork Rib and Chicken Claw Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
Northeast Harvest DelightNortheast Harvest is a stew featuring seasonal vegetables like potatoes, carrots, eggplant, green peppers, and beans, cooked with pork belly until tender and flavorful.
Northeast Corn CakeNortheastern corn cakes are made from cornmeal, water, and a pinch of salt. The cornmeal is mixed into a paste and cooked on a flat pan. The cakes are golden brown, soft in texture, and carry the natural aroma of corn.
Pork Belly with Sour CabbagePork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
Pork Rib and Chicken Claw Hot PotPork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
Spinal Bone and Pig Trotter StewA hearty stew made from spinal bones and pig trotters, slow-cooked to tender perfection with rich, savory flavors.
Stewed Pork Ribs and Chicken Wings in Iron PotA hearty dish of pork ribs and chicken wings slowly stewed in an iron pot with savory seasonings, resulting in tender meat and rich broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Long Soybean SproutsA dish made with fresh long soybean sprouts, blanched and tossed with garlic, sesame oil, and a touch of salt for a crisp, light flavor.