Ding Yuan Pi Du Mian (Wen Chang Alley Store)
小吃面食 · ⭐ 4.0
No. 34 Wenchang Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 34 Wenchang Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Pork Intestine Noodles, Pork Ribs and Intestines Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.0
- Address: No. 34 Wenchang Lane
- Popular dishes: Three Delicacies Noodles, Pork Intestine Noodles, Pork Ribs and Intestines Noodles, Pig Liver and Pork Belly Noodles, Pig's Liver Noodles with Pig's Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Pork Intestine NoodlesA traditional Chinese dish made with pork intestines and fatty pork, served over noodles. The ingredients are simmered together to create a rich, savory flavor.
Pork Ribs and Intestines NoodlesA Chinese dish featuring pork ribs and pig intestines simmered in a rich broth, served over noodles that absorb the savory flavors.
Pig Liver and Pork Belly NoodlesA hearty noodle dish featuring pork liver, pork belly, and preserved pork skin in a savory broth, served with chewy noodles.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
Pig's Skin and Sausage NoodlesA Chinese noodle dish featuring pork belly, sausage, and broth, known for its rich flavor and satisfying texture.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Dingyuan Signature NoodlesHand-pulled noodles with beef slices, vegetables, and a savory sauce, served in a rich broth.