Hangcheng Restaurant (Wancheng Branch)
韩式料理 · ⭐ 3.8
No. 26, First Bai Sha Tang Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, First Bai Sha Tang Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yanbian Cold Noodles, Kimchi Stir-Fried Pork Belly with Rice and Soup, Kimchi Ramen.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 韩式料理
- Rating: 3.8
- Address: No. 26, First Bai Sha Tang Street
- Popular dishes: Yanbian Cold Noodles, Kimchi Stir-Fried Pork Belly with Rice and Soup, Kimchi Ramen, Stir-Fried Rice Noodles, Beef Seaweed Rice Roll
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Dishes
Yanbian Cold NoodlesYanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
Kimchi Stir-Fried Pork Belly with Rice and SoupStir-fried pork belly with kimchi, served with rice and two bowls of soup.
Kimchi RamenSpicy ramen infused with fermented kimchi, offering a tangy and fiery flavor profile.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Beef Seaweed Rice RollBeef seaweed rice rolls are a delicious main dish, primarily made with优质 beef, fresh seaweed, and sticky rice. The preparation is simple: first, slice the beef thinly and pan-fry until cooked, then set aside. Next, evenly spread the cooked rice onto the seaweed, add the beef slices, and optionally include vegetables or seasonings according to personal taste. Finally, roll tightly into a rice roll, slice, and enjoy.
Seaweed Egg RollA Chinese home-style dish made with eggs and seaweed, mixed and cooked into a roll, then sliced for serving. It's tender, fresh, and nutritious.
Beef辛 RamenA spicy beef ramen dish featuring tender beef slices and instant noodles in a rich, flavorful broth.
Cheese Omelette RollCheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Spicy Rice Cake with Fish CakeA spicy Korean dish featuring chewy rice cakes and fish cakes stir-fried with chili, garlic, and soy sauce for a bold, savory flavor.
Tuna Seaweed Rice Roll with Kombu SoupA Japanese dish featuring tuna rice rolls wrapped in seaweed, served with a light kombu soup for a balanced and refreshing meal.