Flavor Palace (Wanda Residential Area A Branch)
江浙菜 · ⭐ 3.7
180 meters south of the east gate of Wanda Residential Area A
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters south of the east gate of Wanda Residential Area A. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Mackerel, Spicy Potato Shreds, Braised Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 江浙菜
- Rating: 3.7
- Address: 180 meters south of the east gate of Wanda Residential Area A
- Popular dishes: Whole Mackerel, Spicy Potato Shreds, Braised Softshell Turtle, Sweet and Sour Pork Ribs, Meat Sauce with King Oyster Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole MackerelA whole mackerel dish, typically steamed or braised, highlighting the fish's natural freshness and delicate flavor.
Spicy Potato ShredsA popular Chinese dish made with shredded potatoes stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.- Braised Softshell TurtleA Chinese dish made by slow-cooking softshell turtle with soy sauce, sugar, and aromatics until tender and flavorful.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.- Meat Sauce with King Oyster MushroomA Chinese home-style dish made by stir-frying king oyster mushrooms with seasoned minced meat, resulting in a savory and tender texture.
Braised Pork with TaroA traditional Chinese dish made by braising pork belly with taro until tender, resulting in a rich and savory flavor.
Vegetable Liver PorridgeVegetable liver porridge is made by simmering rice with finely chopped pork liver and fresh vegetables like carrots and greens. Liver is pre-treated to remove odor, then cooked slowly with rice until thickened, and vegetables are added at the end to preserve texture and nutrients.