Xu Ji Seafood (Hongqiao Sky Street Store)
鱼鲜 · ⭐ 4.7
No. 869 Shenchang Road, A Building, Longhu Hongqiao Tianjie (Hongqiao Sky City), Floors 1–2 (near Gate No. 1)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 869 Shenchang Road, A Building, Longhu Hongqiao Tianjie (Hongqiao Sky City), Floors 1–2 (near Gate No. 1). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taitung Cauliflower Stir-fried with Octopus, Stewed Yellow Croaker, Dry Pot Black Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 869 Shenchang Road, A Building, Longhu Hongqiao Tianjie (Hongqiao Sky City), Floors 1–2 (near Gate No. 1)
- Popular dishes: Taitung Cauliflower Stir-fried with Octopus, Stewed Yellow Croaker, Dry Pot Black Pork, Stir-Fried Oil甲 with Garlic and Perilla, Signature Walnut Bun
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Dishes
Taitung Cauliflower Stir-fried with OctopusStir-fried cauliflower from Taishan with octopus, seasoned with garlic and ginger, featuring a fresh, crisp texture and savory-sweet taste highlighting the natural flavors of seafood and vegetables.
Stewed Yellow CroakerA traditional Chinese dish featuring fresh yellow croaker simmered in a savory sauce with ginger, scallions, and soy sauce until tender and flavorful.
Dry Pot Black PorkA spicy stir-fry dish featuring tender black pork from rural areas, cooked with vegetables in a dry pot for rich flavor.
Stir-Fried Oil甲 with Garlic and PerillaA dish featuring fresh oil甲 stir-fried with garlic and perilla leaves, delivering a savory, aromatic flavor.
Signature Walnut BunA sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
Juicy Glass-Braised PigeonJuicy glass-skinned squab is a dish featuring young pigeons marinated and deep-fried until the skin becomes crispy while the meat stays tender and juicy. The special seasoning and high-heat frying create a transparent, glass-like crust, giving it its name. The finished dish has a golden color and a satisfyingly crisp exterior with a soft, succulent interior.
Crispy Rice Seafood PorridgeA savory porridge made with fresh seafood and crispy rice, offering a rich, satisfying texture and flavor.
Stir-Fried Tender BeefStir-fried tender beef is a dish made with fresh beef and quickly stir-fried with scallions, ginger, garlic, and other seasonings. The beef slices are marinated and then quickly cooked at high heat with vegetables to retain tenderness and freshness.
Steamed Medium PrawnsA Cantonese dish featuring fresh medium-sized prawns steamed and served with a light sauce, highlighting their natural sweetness and tender texture.
Ten-Head Abalone in Clay PotFresh abalone is slowly stewed in a clay pot with broth and seasonings, resulting in tender and flavorful seafood dish.
Fish Baked RiceFresh sea fish baked with rice and vegetables, creating a savory and aromatic dish.
Steamed Russian King Crab with Garlic and VermicelliSteamed Russian king crab with garlic and vermicelli, a delicately flavored dish combining tender crab meat and savory, absorbent noodles.
Steamed Russian King Crab with Garlic and VermicelliSteamed Russian king crab with garlic-infused vermicelli, offering a delicate balance of seafood richness and aromatic flavor.