Yipin Xia Zhuang (Xinzhou Street Branch)
小吃快餐 · ⭐ 3.8
Zhicheng Street, Xinzhou Avenue, No. 146
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhicheng Street, Xinzhou Avenue, No. 146. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Braised Large Shrimp, Spicy Stir-Fried Organic Cauliflower, Garlic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Zhicheng Street, Xinzhou Avenue, No. 146
- Popular dishes: Oil-Braised Large Shrimp, Spicy Stir-Fried Organic Cauliflower, Garlic Pork Ribs, Braised Radish in Clay Pot, Pork Shank Bone Soup
China trip · China travel
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Dishes
Oil-Braised Large ShrimpFresh large shrimp stir-fried in oil with aromatics and seasonings, resulting in a rich, savory dish with tender meat and glossy finish.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Garlic Pork RibsPork ribs marinated and fried until crispy, then stir-fried with abundant garlic for a rich, aromatic flavor.
Braised Radish in Clay PotA comforting dish featuring braised radish and pork or ribs, slow-cooked in a clay pot for rich flavor and tender texture.
Pork Shank Bone SoupA nourishing soup made by slow-cooking pork shank bones with ginger and scallions, resulting in a rich, creamy broth with a savory flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Cured Fish CubesCured fish chunks are made by salting, drying, or smoking fresh fish before cutting into pieces. Main ingredients include fish (such as grass carp or silver carp) and salt, spices for marinating. The process usually involves sun-drying or smoking to enhance flavor and extend shelf life.
Iron Plate MushroomsA Chinese dish featuring fresh mushrooms stir-fried on a hot iron plate with garlic and scallions, resulting in a savory and aromatic flavor.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Spicy Noodle Beef StewA hearty stew featuring tender beef and crispy noodles, slow-cooked in savory broth.