Wang's Old Man Roast Chicken Shop - Second Factory Brined Goods
小吃快餐 · ⭐ 3.5
No. 1 Commercial Building, Shuangxing West Lane, Shuangzha Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Commercial Building, Shuangxing West Lane, Shuangzha Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Man's Braised Chicken, Smoked Chicken Leg, Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Commercial Building, Shuangxing West Lane, Shuangzha Village
- Popular dishes: Old Man's Braised Chicken, Smoked Chicken Leg, Pork Liver, Sweet and Spicy Sausage, Braised Chicken Feet with Tiger Skin
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Dishes
Old Man's Braised ChickenA traditional Chinese dish made by slow-cooking a whole chicken in a secret sauce, resulting in tender, flavorful meat with a rich, savory aroma.
Smoked Chicken LegSmoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Sweet and Spicy SausageA Chinese specialty made from pork seasoned with sugar and chili, stuffed into casings and dried or smoked for a sweet-spicy flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
迎宾老火腿迎宾老火腿是一道以猪腿肉为主要食材的菜肴，经过腌制、风干和长时间炖煮而成。制作时先用盐、糖、香料等对猪腿肉进行腌制，再置于通风处风干数周，最后放入锅中加水和调味料慢火炖煮数小时，直至肉质软烂、味道浓郁。
Welcome Old Blood SausageA traditional Chinese dish made from pig blood and starch, steamed into a smooth, elastic sausage, often served with garlic sauce and soy sauce.
Braised Pork Head MeatBraised and smoked pork head is made from pork head, boiled then smoked. After cleaning and blanching to remove odor, it's simmered with soy sauce, star anise, cinnamon, and other spices, then smoked with sugar and tea for a deep brown color and smoky aroma.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Spicy Squid RingsSpicy squid tentacles is a dish made primarily from squid tentacles, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for a crisp texture and rich flavor.