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丐帝桃花坞·江湖菜·烧烤(天府新区店)

Barbecue · ⭐ 4.3

Nos. 1477, 1479, 1487, Longxiang Street

Dishes

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  Loofah and Egg Stir-fry

  Loofah and egg dish is a home-style recipe using loofah and eggs. Sliced loofah is stir-fried with beaten eggs, which form a soft包状 around the loofah as they cook, creating a tender texture. A little salt is added for flavor, and optional scallions or a splash of water can enhance freshness.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Stir-Fried Tender Beef

  Sizzling tender beef is a dish made primarily from tender beef, seasoned with various spices and seasonings. First, the tender beef is sliced and marinated with a special marinade to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, with an aromatic fragrance.
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  Lamb Skewers with Red Willow

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and roasting them slowly over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The red willow branches add a subtle, refreshing aroma.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
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  Garlic Butter Butterfly Shrimp with Vermicelli

  Fresh butterfly shrimp steamed with garlic butter and vermicelli noodles, creating a savory and aromatic dish.
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  Soy Sauce Fried Rice with Egg

  Soy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fragrant Pig Intestine and Shrimp

  Fragrant Pig Intestine and Shrimp is a Chinese dish made with pig intestines and fresh shrimp, stir-fried with various spices and seasonings. It has a rich texture, crispy outside and tender inside, with a fragrant aroma.
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  Fragrant Pig Intestine and Shrimp Pot

  Fragrant Pig Intestine and Shrimp Pot is a Chinese dish made with pig intestines and shrimp, cooked by stewing. The pig intestines are soft and tender after cleaning and cooking, while the shrimp are fresh and juicy, combined with spices and seasonings.

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