Huainan Beef Soup
小吃快餐 · ⭐ 3.3
No. 111-1, Building B, Guangyang Plaza, No. 18 Lijing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111-1, Building B, Guangyang Plaza, No. 18 Lijing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Rice Bowl, Intestine Rice Bowl, Garlic Clove.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 111-1, Building B, Guangyang Plaza, No. 18 Lijing Road
- Popular dishes: Shredded Potato Rice Bowl, Intestine Rice Bowl, Garlic Clove, Stir-Fried Pork with Rice, Beef Short Ribs
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Dishes
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Intestine Rice BowlA Chinese dish featuring stewed pork intestine served over rice, known for its rich flavor and savory aroma.
Garlic CloveGarlic cloves are a common seasoning ingredient made from garlic bulbs. Used raw, stir-fried, or simmered in cooking, they enhance dishes alone or with other ingredients like meat and vegetables.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Beef Short RibsBeef short ribs are cut from the rib section of cattle and cooked by stewing or braising. Main ingredient is beef short ribs, with seasonings like scallions, ginger, and star anise. Soy sauce and cooking wine are typically added during cooking.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Beef Rice BowlBeef rice bowl served over steamed rice, topped with slow-cooked beef chunks marinated in soy sauce, cooking wine, and ginger, then simmered until tender. Add onions or carrots for extra flavor.
Spicy Beef Tripe SaladA spicy cold dish made with beef tripe and seasoned with chili, Sichuan pepper, garlic, and cilantro, typical of Sichuan cuisine.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.