Jun Hao Private Chef's Restaurant
特色菜 · ⭐ 3.4
No. 88 Yunxiao Road, 1st Floor, Unit A-1028
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Yunxiao Road, 1st Floor, Unit A-1028. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Caviar Tartare, First Water Purple Laver Surf Bao Fish Slices, Stir-fried Oysters with Chaoshan Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.4
- Address: No. 88 Yunxiao Road, 1st Floor, Unit A-1028
- Popular dishes: Salmon Caviar Tartare, First Water Purple Laver Surf Bao Fish Slices, Stir-fried Oysters with Chaoshan Pickled Vegetables, Cantonese-Style Boiled Boston Lobster, Braised Pepper Sauce Golden Century Egg
China trip · China travel
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Dishes
Salmon Caviar TartareSalmon Caviar Tartare is a dish made with fresh salmon and caviar. The salmon is diced and mixed with caviar, offering a fresh and rich flavor.
First Water Purple Laver Surf Bao Fish SlicesFirst water purple laver surf bao fish slices is a dish made with fresh purple laver and abalone. The abalone slices are combined with purple laver and cooked by steaming or quick stir-frying. It has a tender texture and a light taste, highlighting the natural flavor of the ingredients.
Stir-fried Oysters with Chaoshan Pickled VegetablesStir-fried Oysters with Chaoshan Pickled Vegetables is a Cantonese dish made with fresh oysters and Chaoshan pickled vegetables. The tender texture of the oysters pairs well with the sour and crisp flavor of the pickled vegetables.
Cantonese-Style Boiled Boston LobsterCantonese-style boiled Boston lobster is a Cantonese dish made with Boston lobster, seasoned with ginger, garlic, and scallions, and cooked by steaming or boiling. It has a fresh and delicate flavor that highlights the natural taste of the ingredients.
Braised Pepper Sauce Golden Century EggBraised Pepper Sauce Golden Century Egg is a cold dish made with golden century eggs and braised pepper sauce. The eggs are cut into pieces and mixed with the sauce, offering a fresh and rich flavor.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Homemade Fermented Tomato Sour Soup with Shrimp BallsHomemade fermented tomato sour soup with shrimp balls is made with fresh tomatoes and fermented tomatoes, combined with shrimp balls. The sour taste of fermented tomatoes blends with the freshness of shrimp balls, creating a refreshing and sour flavor, suitable for those who enjoy sour and spicy tastes.
Strawberry Sauce TomatoStrawberry sauce tomato is a dish made with fresh tree tomatoes and strawberry sauce. The tree tomatoes are sliced or cubed and then topped with homemade or store-bought strawberry sauce, offering a sweet and sour flavor with a unique taste.
Scallion Stir-fried Sea CucumberScallion stir-fried sea cucumber is a Chinese dish made with sea cucumber and scallions. The main ingredients are sea cucumber and scallions, which are quickly stir-fried at high temperature to retain the freshness and tenderness of the ingredients.
Bao Sauce Dalian AbaloneBao Sauce Dalian Abalone is made with high-quality abalone from Dalian, simmered with special bao sauce. The abalone is tender and the sauce is rich and delicious.