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Lao Wang Barbecue (Zhongyin Street Store)

Barbecue · ⭐ 3.8

No. 45 Zhongyin Street, Development Zone

Dishes

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  Conch

  Conch is a seafood dish made from the meat of sea snails, typically stir-fried with garlic, chili, and onions for a fresh, savory flavor.
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  Flower

  A dish made from fresh vegetable blossoms stir-fried with garlic and ginger, offering a light and crisp taste.
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  Fried

  A cooking method where food is cooked by immersing it in hot oil, resulting in a crispy exterior and tender interior.
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  Fried conch

  Fried conch is a seafood dish made from fresh conch, sliced and coated with batter or flour before deep-frying. It has a crispy exterior and tender, juicy interior, offering a rich texture, often served with lemon juice or dipping sauce.
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  Fried Flower Nail

  Made from fresh edible flowers fried until crispy, with a tender interior and delicate aroma. Main ingredients include flowers such as chrysanthemum or rose, cleaned, dried, then coated in batter or fried directly.
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  Nail

  Nail is a dish made from pork trotters, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
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  Orleans Chicken Wing Tips

  Orleans chicken wing tips are made from chicken wing tips marinated in a special seasoning and then grilled, resulting in a crispy exterior and tender, flavorful meat.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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