Lao Xu Noodle Shop (Yong An Mall Store)
小吃面食 · ⭐ 3.6
No. 13-2, Xinjiang Street, Cangshu; opposite the Agricultural Bank of China
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-2, Xinjiang Street, Cangshu; opposite the Agricultural Bank of China. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Ribs and Noodles with Pickled Vegetable, Braised Pork Chop Noodles, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 13-2, Xinjiang Street, Cangshu; opposite the Agricultural Bank of China
- Popular dishes: Pork Ribs and Noodles with Pickled Vegetable, Braised Pork Chop Noodles, Pork Rib Noodles, Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pork Ribs and Noodles with Pickled VegetableA hearty dish featuring pork ribs and noodles tossed with pickled vegetables, offering a savory and satisfying meal.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.