Zhenxiang
Hunan cuisine · ⭐ 3.6
Ground Floor, Linglong Garden, West Side of Dushu Lake, Guoxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Linglong Garden, West Side of Dushu Lake, Guoxiang Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried String Beans with Pork Lard, Home-style Fried Tofu, Braised Pig's Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Ground Floor, Linglong Garden, West Side of Dushu Lake, Guoxiang Subdistrict
- Popular dishes: Stir-Fried String Beans with Pork Lard, Home-style Fried Tofu, Braised Pig's Feet, Yongzhou Blood Duck, Stir-Fried Pig Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried String Beans with Pork LardStir-fried string beans with pork lard, a savory and satisfying dish.
Home-style Fried TofuStir-fried tofu is a Chinese home-style dish using soft tofu as the main ingredient. Cut tofu into pieces and pan-fry until golden brown on both sides for a crispy outside and tender inside. Add soy sauce, scallions, ginger, and garlic to taste.
Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with soy sauce, sugar, and seasonings until tender and flavorful.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Stir-fried Wagyu TenderloinA Cantonese dish featuring tender beef strips stir-fried quickly with vegetables, known for its rich flavor and tender texture.
Braised Fish Head in Clay PotFresh fish head is slowly braised in a clay pot with ginger, scallions, garlic, and fermented bean paste, resulting in tender meat and rich, aromatic broth.
Braised Freshwater Fish StewFresh river fish is simmered with tofu, mushrooms, and greens using soy sauce, sugar, and cooking wine. Slow-cooked to create a rich, reddish broth with tender fish meat.
Pickled Vegetable and Pork Stir-fry with ChiliA stir-fry dish made with pickled vegetables, minced pork, and chili peppers, seasoned and cooked quickly for a savory, spicy flavor.
Guizhou-Style Free-Range ChickenGuizhou-style free-range chicken is made with locally raised chickens and seasoned with Guizhou's special chili, Sichuan pepper, ginger, garlic, and other spices, then stewed or braised. The meat is tender and flavorful, with a rich spicy aroma characteristic of Guizhou cuisine.
Changsha Chili Pork Stir-fryA Hunan-style home-cooked dish made with pork belly and green/red chili peppers, stir-fried until fragrant and spicy.