Han Jike Fried Chicken (Tianxingqiao Branch)
小吃快餐 · ⭐ 3.9
No. 49-1-5 Qianjiagang Zhengjie, Tianxingqiao
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49-1-5 Qianjiagang Zhengjie, Tianxingqiao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Chicken, Leg, Fried Chicken with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 49-1-5 Qianjiagang Zhengjie, Tianxingqiao
- Popular dishes: Double Flavor Chicken, Leg, Fried Chicken with Rice Cake, Boneless Fried Chicken, Sweet and Spicy Sauce
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Dishes
Double Flavor ChickenA dish featuring two distinct chicken flavors, typically combining braised and spicy stir-fried chicken for a rich taste experience.
LegLeg meat, usually from pigs or cows, is marinated and then stewed or braised until tender and flavorful. Main ingredients include animal legs, scallions, ginger, garlic, soy sauce, and cooking wine.
Fried Chicken with Rice CakeStir-fried chicken with rice cakes features marinated thigh meat coated in starch or batter and deep-fried until golden and crispy, combined with soft rice cakes that absorb the sauce and develop a slight crispiness.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Sweet and Spicy SauceSweet and spicy sauce is a seasoning sauce primarily made from ingredients such as sugar, chili peppers, and garlic. The preparation method typically involves mixing these ingredients and applying a certain cooking process to create a sauce that is sweet with a spicy kick and rich in flavor.
Delicious Wing Rice RollA dish featuring chicken wings wrapped around rice, steamed to perfection. The tender chicken blends with the fragrant rice, creating a rich and satisfying meal.
Tengjiao King Chicken StripsFried chicken strips marinated in spicy Sichuan pepper sauce, offering a numbing and aromatic flavor.
Glazed Rice CakeA Chinese snack made by coating glutinous rice cakes in sweet and spicy sauce, then pan-fried or steamed for a soft, sticky texture with rich flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.