Jiang Miao Yuan Chinese Cuisine
韩式料理 · ⭐ 4.7
No. 1339 Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1339 Wuzhong Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fried Sauce Noodles, Creamy Shrimp, Yanbian No.1 Cream Rice Wine.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.7
- Address: No. 1339 Wuzhong Road
- Popular dishes: Three Delicacies Fried Sauce Noodles, Creamy Shrimp, Yanbian No.1 Cream Rice Wine, Fried Dumplings, Stir-Fried Mung Bean Sprouts
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Dishes
Three Delicacies Fried Sauce NoodlesA classic Chinese noodle dish featuring a savory sauce made from pork, mushrooms, carrots, and bean sprouts, served over hand-pulled noodles.
Creamy ShrimpCreamy shrimp is made with fresh shrimp cooked in a rich cream sauce, offering a luxurious and savory flavor.
Yanbian No.1 Cream Rice WineA specialty drink from Northeast China, made by blending fermented rice wine with fresh cream for a smooth, sweet taste.
Fried DumplingsFried dumplings are a snack made by wrapping filling in dumpling wrappers and frying them until golden and crispy. The main ingredients include dumpling wrappers and various fillings such as meat or vegetables. The preparation method is simple: place the filled dumplings into hot oil and fry until the surface turns golden.
Stir-Fried Mung Bean SproutsA quick stir-fry dish made with mung bean sprouts, garlic, and chili, known for its crisp texture and fresh taste.
Sweet and Spicy Fried ShrimpFresh shrimp coated in a sweet and spicy sauce, then deep-fried to golden crispiness, offering a perfect balance of flavors.
Self-service Fried EggSelf-service fried egg is a dish made primarily with eggs, cooked by frying. It is usually served in restaurants or breakfast places, where customers can choose the doneness and toppings of the fried egg.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Korean Beef and Seafood NoodlesA Korean-style noodle dish featuring tender beef and fresh seafood, simmered in a savory broth with gochujang for rich flavor.
Korean Squid Seafood NoodlesA Korean-style seafood noodle dish featuring squid, shrimp, and shellfish in a savory spicy broth with chewy noodles.
Korean Sweet and Sour PorkKorean sweet and sour pork is a dish made primarily with pork, usually tenderloin or belly cut into cubes or slices, marinated and deep-fried until golden. Then stir-fried with Korean sweet and sour sauce (made from soy sauce, sugar, vinegar, garlic, ginger, and chili powder) to coat evenly, resulting in a crispy exterior and tender interior.
Korean Spicy Squid Stir-FryKorean spicy squid stir-fry made with fresh squid, onions, green peppers, garlic, and ginger, seasoned with Korean chili paste, soy sauce, sugar, and sesame oil.