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Changlai Ju Hot Pot Skewers

Hot pot · ⭐ 3.7

No. 4, Fuheng Road, Wudong Xinqu Phase II, Wudong Subdistrict

Dishes

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  Tripe Skewers

  Beef tripe skewers are made primarily from beef stomach (beef tripe), which is cleaned and cut into small pieces, then threaded onto bamboo skewers and cooked through hot pot or barbecue methods.
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  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
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  Beef Tendon Skewers

  Beef tendon skewers are made by cleaning and blanching beef tendons, cutting them into small pieces or chunks, threading them onto bamboo skewers, and cooking them by grilling or stewing. Common seasonings like soy sauce, cooking wine, star anise, and ginger slices are used for marinating to enhance flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  猪腰

  Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  鸭掌筋

  鸭掌筋是一道以鸭掌为主要食材的菜肴，经过焯水、炖煮或卤制等处理，使鸭掌软糯有弹性，筋膜部分富有嚼劲。常搭配葱姜蒜、八角、桂皮等香料共同烹制，也可加入酱油、料酒等调味。
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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