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Huainan Beef Soup (Xuegong Road Branch)

小吃快餐 · ⭐ 3.5

No. 108, Xuegong Road

Dishes

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  Cold Tossed Large Sausage

  Cold tossed large sausage is a dish made with large sausage as the main ingredient, mixed with scallions, ginger, garlic, chili and other seasonings. The sausage is sliced and combined with seasonings for a fresh and crisp taste.
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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Mixed cold noodles and rice vermicelli

  Cold rice noodles mixed with cold wheat noodles, featuring cucumber strips and bean sprouts. Cooked separately, chilled, then tossed with soy sauce, vinegar, chili oil, garlic paste, and sesame paste. Garnished with cilantro or crushed peanuts for a refreshing, chewy texture.
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  Large Dumplings

  Dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
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  Oil-Fried Flatbread

  Oil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Beef Soup

  A light soup made with tender beef slices and vegetables in a clear broth, known for its fresh taste and nourishing qualities.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Green Vegetable Beef Egg Fried Rice

  A savory fried rice dish made with beef, eggs, and green vegetables, stir-fried in a wok for a balanced flavor and texture.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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