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Million Duck Noodle House · Family Banquet Flagship Store (Zoo Branch)

Sichuan cuisine · ⭐ 4.7

1st Floor, Yinxiang Hui Shopping Mall, Xizi Road (near Xicheng Jingyuan)

Dishes

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  Mixed Steamed Crucian Carp Salad

  Fresh crucian carp is steamed, deboned, then mixed with scallions, ginger threads, and coriander. Tossed with a sauce made from soy sauce, vinegar, and sesame oil. Fresh and tender with a tangy, spicy flavor.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Sichuan-style Liver and Kidney Stir-fry with Pickled Chili

  A Sichuan-style dish featuring pork liver and kidneys stir-fried with pickled chili, garlic, and spices for a spicy, tangy flavor.
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  Sichuan-Style Goose Slices in Boiling Sauce

  A Sichuan dish featuring tender goose slices cooked in a spicy, numbing broth with vegetables and chili oil.
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  Million Boiling Fish

  A Sichuan dish featuring fresh carp, vegetables, and a spicy sauce poured over hot oil, resulting in tender fish and rich, aromatic flavor.
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  Million Shrimp Stir-fry

  A dish featuring fresh shrimp stir-fried with colorful vegetables, known for its tender texture and vibrant colors.
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  Million Fragrant Bones

  A Chinese dish featuring marinated pork ribs fried until crispy and stir-fried with aromatic spices, delivering a rich, spicy flavor.
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  Brown Sugar Stomach-Nourishing Porridge

  A nourishing porridge made with brown sugar, rice, and medicinal ingredients like red dates and yam, ideal for strengthening the stomach and digestive health.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Inherited Craft | Million-Grade Braised Goose

  A premium goose dish prepared using a secret braising sauce passed down through generations, slow-cooked to perfection for rich flavor and tender texture.
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  Leek and Tender Beef

  A dish of tender beef stir-fried with leeks, known for its savory flavor and fresh aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Sichuan Clam Chicken with Fresh Peppercorns

  Fresh clams and chicken stir-fried with fresh peppercorns and chili peppers, delivering a bold spicy flavor.

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