Furuiji Old Sun's Biangbiang Noodles (Zhigu Store)
地方菜 · ⭐ 3.9
50 meters northwest of the intersection of Dicui Road and Yinxiu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northwest of the intersection of Dicui Road and Yinxiu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Handmade Cold Noodles, Beef Biangbiang Noodles, Special Mixed Cold Appetizer Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 3.9
- Address: 50 meters northwest of the intersection of Dicui Road and Yinxiu Road
- Popular dishes: Signature Handmade Cold Noodles, Beef Biangbiang Noodles, Special Mixed Cold Appetizer Platter, Red Bean Wine Ferment, Xi'an Style Roujiamo
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Dishes
Signature Handmade Cold NoodlesHandcrafted cold noodles made from premium flour, served with fresh vegetables and a tangy, spicy sauce—perfect for summer meals.
Beef Biangbiang NoodlesA Shaanxi specialty noodle dish featuring wide hand-pulled noodles served with tender beef in a savory broth, topped with scallions and chili oil.
Special Mixed Cold Appetizer PlatterA mix of fresh vegetables such as cucumber, carrot, wood ear fungus, and bean sprouts, tossed with garlic, sesame oil, vinegar, and chili oil, offering a crisp, refreshing taste with a tangy and spicy kick.
Red Bean Wine FermentA traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
Xi'an Style RoujiamoA traditional Xi'an dish featuring tender braised meat stuffed into a crispy flatbread, often served with green peppers or cilantro.
Sour Beef DumplingsSour beef dumplings feature tender beef filling served in a tangy, spicy broth—perfect for those who love bold flavors and comforting textures.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
Shaanxi Oil-Poured Hand-Torn NoodlesShaanxi oil-poured pulled noodles are a traditional dish made with wide hand-pulled noodles, topped with scallions, garlic, chili powder, and Sichuan pepper, then drizzled with hot oil to enhance aroma, and finally seasoned with soy sauce, vinegar, and salt.