Jiaxiang Fresh Dumpling House (City Star · Haobuska Branch)
小吃快餐 · ⭐ 3.4
Shop A130, 1st Floor, Comprehensive Building G3, Chengshi Zhixing Residential Community, No. 855 Tianxiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A130, 1st Floor, Comprehensive Building G3, Chengshi Zhixing Residential Community, No. 855 Tianxiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Dried Sausage Fried Rice, Fried Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop A130, 1st Floor, Comprehensive Building G3, Chengshi Zhixing Residential Community, No. 855 Tianxiang Street
- Popular dishes: Kung Pao Chicken, Dried Sausage Fried Rice, Fried Pork Sausage, Beef and Onion Dumplings, Pork and Scallion Dumplings
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dried Sausage Fried RiceA savory dish made by stir-frying dried sausage slices with rice and eggs, often seasoned with soy sauce and scallions.
Fried Pork SausageFried pork sausage is made by grinding pork, seasoning it with salt, pepper, and soy sauce, stuffing it into casings, and frying until golden and crispy.
Beef and Onion DumplingsBeef and onion dumplings are made by mixing minced beef with chopped onions, seasoning, and wrapping in dough. Boiled until tender, they offer a savory, juicy bite.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh pork and sweet corn, hand-filled into dough wrappers and boiled until tender, offering a savory and subtly sweet flavor.
Chinese Dumplings with Cabbage and Pork FillingA traditional Chinese dish made with cabbage and pork filling, wrapped in dough and boiled to perfection.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Sausage Stir-fried with Green ChiliA classic home-style dish made by stir-frying sliced sausage with fresh green chili peppers, delivering a spicy and savory flavor.
Mutton and Scallion DumplingsMutton and scallion dumplings are a classic Chinese dish featuring tender lamb and fresh scallions wrapped in dough and boiled until fluffy.