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Din Tai Fung (Wangxiang City Branch)

小吃快餐 · ⭐ 3.5

Shop 422, 4th Floor, MixC World Hangzhou, No. 701 Fu Chun Road (at the intersection of Fu Chun Road and Qingchun Road)

Dishes

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  Taiwanese Dan Dan Noodles

  Taiwanese Dan Dan Noodles feature thin noodles tossed in a spicy peanut sauce with minced meat, pickled vegetables, and sesame seeds for a bold, savory flavor.
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  Pork Rib Fried Rice with Egg

  A savory dish made by stir-frying pork ribs and eggs with rice, seasoned to perfection.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Special Steamed Dumplings

  Steamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
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  Spicy Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in thin dough, boiled and served with spicy chili oil for a rich, numbing flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Shaoxing Wine Chicken

  A dish of chicken marinated and stewed in Shaoxing wine, resulting in a fragrant, tender, and savory flavor.
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  Shredded Pork Egg Fried Rice

  A classic Chinese dish made by stir-frying rice with eggs and shredded pork, seasoned to perfection.
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  Shrimp and Pork Egg Fried Rice

  A savory fried rice dish made with shrimp, pork strips, and eggs, stir-fried in a wok for a flavorful and satisfying meal.
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  Shrimp Dumpling Noodles

  Shrimp dumpling noodles feature fresh shrimp and handmade dumplings in a savory broth, served with chewy noodles for a satisfying meal.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Red Bean Steamed Bun

  A traditional Chinese dim sum made with a thin dough wrapper filled with sweet red bean paste and steamed until soft and flavorful.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sour and Spicy Soup

  A tangy and spicy soup made with eggs, mushrooms, carrots, and meat, thickened with cornstarch and seasoned with vinegar and chili for a bold, refreshing flavor.

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