Xiangshang Hot Pot (Shangma Store)
Hot pot · ⭐ 4.5
Southeast of Yanguan Hospital Bus Stop, Aodong Road, Shangma Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Southeast of Yanguan Hospital Bus Stop, Aodong Road, Shangma Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Hand-Kneaded Noodles, Layered Beef Tripe Strips, Large-leaf Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.5
- Address: Southeast of Yanguan Hospital Bus Stop, Aodong Road, Shangma Subdistrict
- Popular dishes: Farmhouse Hand-Kneaded Noodles, Layered Beef Tripe Strips, Large-leaf Beef Tripe, Xiangshang Beef Slices, Hand-Cut Beef Belly Strips
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Dishes
Farmhouse Hand-Kneaded NoodlesHandmade noodles from rural kitchens, featuring fresh vegetables and meat, offering a hearty and satisfying meal.
Layered Beef Tripe StripsA dish made of layered beef tripe strips, stir-fried with aromatics and spices for a spicy, crunchy texture.
Large-leaf Beef TripeLarge-leaf beef tripe is a classic ingredient in hot pot, featuring broad, tender leaves from the cow's stomach. After cleaning, it's quickly blanched for a crisp, elastic texture, often served with sesame oil garlic or spicy dipping sauce.
Xiangshang Beef SlicesA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and smooth texture.
Hand-Cut Beef Belly StripsHand-cut beef belly strips made from tender beef from the cow's abdomen, quickly blanched or stir-fried for a fresh and smooth texture.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.