Hongbin Catering (Former Yong'an Road Delicious Dining)
小吃快餐 · ⭐ 3.8
No. 918 Zhonghua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 918 Zhonghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Braised Pork Cutlet Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 918 Zhonghua Road
- Popular dishes: Clear Soup, Braised Pork Cutlet Noodles, Braised Beef Noodles, Braised Beef Noodles, Wine-Scented Salted Pork
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Dishes
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Wine-Scented Salted PorkWine-scented salted pork is a dish made primarily with pork, which is pickled and smoked. It is mainly marinated with white wine, salt, and spices, then smoked to give it a unique wine aroma and salty taste.
Wine-Scented Salted Pork NoodlesWine-Scented Salted Pork Noodles is a Chinese noodle dish made with salted pork and noodles, where the pork is stewed with wine seasonings to give the noodles a unique wine aroma and salty flavor.
Chicken Intestine NoodlesA Chinese dish made with chicken intestines and noodles, stir-fried or boiled with seasonings like soy sauce and chili for a savory, slightly spicy flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck Intestine NoodlesA Chinese dish featuring duck intestines and noodles, stir-fried or served in a savory sauce, known for its fresh and tender texture.