Yuan Jin · Gan Jiang Yu Yan
赣菜 · ⭐ 4.8
No. 333 Hangkongcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 333 Hangkongcheng Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danjiangkou White Fish, Big Bream, Ningdu Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.8
- Address: No. 333 Hangkongcheng Avenue
- Popular dishes: Danjiangkou White Fish, Big Bream, Ningdu Three-Cup Chicken, Lotus Seed and Pork Rib Stew, Steamed GanNan Duck
China trip · China travel
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Dishes
Danjiangkou White FishA dish made from the freshwater white fish of Danjiangkou Lake, steamed with ginger, scallions, and garlic to highlight its delicate and fresh flavor.
Big BreamA dish made with fresh bream fish, steamed or braised, known for its tender meat and savory flavor.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Lotus Seed and Pork Rib StewA nourishing dish made with premium lotus seeds and pork ribs, slowly stewed to perfection for a delicate, savory flavor.
Steamed GanNan DuckSteamed GanNan duck is made by marinating premium duck from Gannan region and steaming it slowly to retain its tenderness and natural flavor.
Stoneware Frog Legs with BeefStone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
Second-Generation Legendary Stir-Fried Beef with Bell PeppersA premium beef dish featuring tender slices of beef stir-fried with bell peppers and onions, seasoned with a signature sauce for rich flavor.
Braised Guilin FishletsA Chinese dish featuring small guilin fish simmered in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Old Duck with Pig's StomachOld duck and pig's stomach are slowly stewed together, resulting in tender duck meat and soft, flavorful stomach, with a rich broth.
Braised Pork Trotter in Soy SauceBraised pig trotters with a savory sauce, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in tender, flavorful meat.